Category: Café moulu
Moins de caféine, moins de stress dans un mélange demi-caféiné*. Café bio infusé aux champignons crinière de lion et au yacon pour une concentration sans nervosité. Des résultats visibles en seulement 7 jours avec une concentration au goût incroyablement délicieux.
The half caf blend is perfect for my afternoons when I want to keep working without the racing heart. The lion’s mane gives a steady, clear focus that kicked in around day five, and the yacon adds a subtle sweetness I didn’t expect.
My usual 2pm slump used to mean a full-caf cup that left me wired but scattered—this half caf brew with lion’s mane gives me steady focus instead, and the yacon adds a subtle sweetness that makes it taste less bitter than most medium roasts. I’m about ten days in and the difference in my afternoon p
The lion’s mane and yacon add a subtle earthiness, but the medium roast still tastes like a proper morning coffee. I’ve been swapping my afternoon cup for this half caf and the jitters are gone, though the focus boost took about a week to really notice.
